Sale!

Baking with Less Sugar: Recipes for Desserts Using Natural Sweeteners and Little-to-No White Sugar

$25.00 (as of January 20, 2018, 6:05 pm) $12.99

Special Deal on Amazon ➔

Product Binding

Product Brand

Product Label

Product Manufacturer

Product MPN

Product PackageDimensions

Product PartNumber

Product ProductGroup

Product ProductTypeName

Product Publisher

Product Studio

Product Creator

Product ItemDimensions

Product NumberOfItems

Product PackageQuantity

Product EAN

Product EANList

Product Languages

Product ReleaseDate

Product UPC

Product UPCList

Product Author

Product ISBN

Product NumberOfPages

Product PublicationDate

Description


Trust Joanne Chang—beloved author of the bestselling Flour and a Harvard math major to boot—to come up with this winning formula: Minus the sugar equals plus the flavor. The 60-plus recipes here are an eye-opener for anyone who loves to bake and wants to cut back on the sugar. Joanne warmly shares her secrets for playing up delicious ingredients and using natural sweeteners, such as honey, maple syrup, and fruit juice. In addition to entirely new go-to recipes, she’s also revisited classics from Flour and her lines-out-the-door bakeries to use minimal refined sugar. More than 35 mouthwatering photographs beautifully illustrate these revolutionary recipes, making this a must-have book for bakers of all skill levels.